Transforming the global food system: The role of institutional investors
The global food system generates enormous value but causes trillions in negative externalities. By Rachel Crossley, Head of Stewardship, Europe and…
12/06/26
Location London
Joined 2021
The global food system generates enormous value but causes trillions in negative externalities. By Rachel Crossley, Head of Stewardship, Europe and…
12/06/26
After years of talks, the Global Framework on Chemicals was finalised late in 2023. It provides a sector-specific roadmap for…
27/02/24
Delivering legislation, regulation and standards that foster sustainable and a more equitable development is central to tackling sustainability issues. One…
25/04/23
As we are urged to eat less animal protein and more plant-based foods, for the good of our health and…
19/01/23
Plastic pollution poses serious systemic risks to economies, the environment and biodiversity, and to people’s health and livelihoods. The recent…
02/12/22
The global food system is emissions-intensive and wasteful. How can investors help transform it? Rachel Crossley, Head of Stewardship for…
28/10/22